INHIBITION OF ESCHERICHIA-COLI TRIMETHYLAMINE-N-OXIDE REDUCTASE BY FOOD PRESERVATIVES

被引：4
|
作者：
KRUK, M [1 ]
LEE, JS [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 03期
关键词：
D O I：
10.4315/0362-028X-45.3.241
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：241 / &
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