THE DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN HIGH ERUCIC-ACID RAPESEED OIL

被引：12

作者：

KAWAMURA, K ^{[1
]}

机构：

[1] BEST FOOD RES CTR,UNION,NJ 07083

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 08期

关键词：

D O I：

10.1007/BF02665590

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：826 / 829

页数：4

共 50 条

[41] Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends
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[44] Effects of High Erucic Acid Rapeseed Oil on Fatty Acid Oxidation in Rat Liver
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[47] NEW RESULTS REGARDING THE PROCESSING OF RAPESEED AND OILS LOW IN ERUCIC-ACID IN LARGE INDUSTRIES
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[48] COMPARATIVE STUDIES ON THE INDUSTRIAL HYDROGENATION OF RAPESEED OILS OF TRADITIONAL AND OF REDUCED ERUCIC-ACID CONTENT
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[49] SELECTIVE HYDROGENATION OF RAPESEED OILS WITH COPPER-CHROMITE CATALYST - INFLUENCE OF ERUCIC-ACID
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[50] CHANGES IN CARDIAC LIPIDS OF CHICKS FED RAPESEED OILS WITH DIFFERENT LEVELS OF ERUCIC-ACID
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