SPECTROSCOPIC OBSERVATION ON ORANGE DISCOLORED MEAT OF CANNED TUNA FISH

被引：0
|
作者：
NONAKA, J [1 ]
KOIZUMI, C [1 ]
机构：
[1] TOKYO UNIV FISH,MINATO,TOKYO,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1973年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：237 / 237
页数：1
相关论文
共 50 条
  • [31] THE DETERMINATION OF VOLATILE REDUCING SUBSTANCES AS AN AID IN QUALITY CONTROL OF CANNED FISH SUCH AS TUNA
    FARBER, L
    CEDERQUIST, A
    FOOD TECHNOLOGY, 1953, 7 (12) : 22 - 22
  • [32] Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish
    Hanis, Fawzia
    Messaoudi, Mohammed
    Bouamra, Mohammed
    Abdelhadi, Si Ameur
    Ouanezar, Abdelkader
    Malki, Abderrahim
    Arbaoui, Fahd
    Lamouri, Rahima
    Brahimi, Abdelkarim
    Rebiai, Abdelkrim
    Zahnit, Wafa
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2024, 202 (03) : 1212 - 1223
  • [33] Near infrared sensors for the precise characterization of salt content in canned tuna fish
    Fulladosa, E.
    Barnes-Calle, C.
    Cruz, J.
    Martinez, B.
    Giro-Candanedo, M.
    Comaposada, J.
    Font-i-Furnols, M.
    Gou, P.
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 303
  • [34] Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
    Forleo, Maria Bonaventura
    Romagnoli, Luca
    Palmieri, Nadia
    BRITISH FOOD JOURNAL, 2023, 125 (02): : 608 - 625
  • [35] Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran
    Andayesh, Shirin
    Hadiani, Mohammad Rasoul
    Mousavi, Zahra
    Shoeibi, Shahram
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2015, 8 (02): : 93 - 98
  • [36] Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish
    Fawzia Hanis
    Mohammed Messaoudi
    Mohammed Bouamra
    Si Ameur Abdelhadi
    Abdelkader Ouanezar
    Abderrahim Malki
    Fahd Arbaoui
    Rahima Lamouri
    Abdelkarim Brahimi
    Abdelkrim Rebiai
    Wafa Zahnit
    Biological Trace Element Research, 2024, 202 : 1212 - 1223
  • [37] Development of analytical method for bisphenol A in canned fish and meat by HPLC
    Takino, A
    Tsuda, T
    Kojima, M
    Harada, H
    Muraki, K
    Wada, M
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1999, 40 (04): : 325 - 333
  • [38] ORANGE COLORATION OF CANNED SKIPJACK MEAT .1. OCCURRENCE OF FLUORESCENT SUBSTANCES
    SHIMIZU, Y
    BITO, M
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (05): : 543 - 549
  • [39] STUDIES ON JELLIED MEAT OF TUNA .2. OBSERVATION OF MUSCLE CELL-FRAGMENTS FROM JELLIED MEAT OF YELLOWFIN TUNA
    KONAGAYA, S
    AMANO, K
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1971, 37 (09): : 904 - &
  • [40] Evaluation of Histamine in Canned Tuna Fish Post Market Samples in Iran Using ELISA
    Hosseini, H.
    Dolatabadi, R.
    Shekarchi, M.
    Keshavarz, A.
    Eskandari, S.
    Pirali-Hamedani, M.
    ASIAN JOURNAL OF CHEMISTRY, 2009, 21 (08) : 6429 - 6434
12345