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- [1] ORANGE DISCOLORED MEAT OF CANNED SKIPJACK .5. AMINO COMPOUNDS RESPONSIBLE FOR ORANGE DISCOLORATION BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (03): : 357 - 363
- [2] ORANGE DISCOLORED MEAT OF CANNED SKIPJACK .2. MAIN COMPOUND RESPONSIBLE FOR ORANGE DISCOLORATION BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (12): : 1283 - 1292
- [3] ORANGE DISCOLORED MEAT OF CANNED SKIPJACK .3. CHANGES IN AMOUNTS OF GLYCOLYTIC INTERMEDIATES IN SKIPJACK MEAT DURING THAWING AND COOKING BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1974, 40 (09): : 941 - 947
- [4] Analysis of lead in canned tuna fish ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
- [8] ORANGE COLORATION OF CANNED SKIPJACK MEAT .4. FRACTIONATION OF THE WATER-SOLUBLE ORANGE PIGMENTS OF CANNED SKIPJACK MEAT BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (01): : 79 - 83