ANALYSIS OF MIXTURES OF FATTY ACIDS, PRIMARY AMIDES AND CORRESPONDING N-ACYL AMIDES

被引：8
|
作者：
NAKAGAWA, T
VERMEER, JH
DEAN, JR
机构：
来源：
JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1971年 / 9卷 / 05期
关键词：
D O I：
10.1093/chromsci/9.5.293
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：293 / &
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