THE DEGRADATION OF THE FERMENTATION LACTOBACILLUS-CASEI FACTOR .1.

被引：50
|
作者：
STOKSTAD, ELR
HUTCHINGS, BL
MOWAT, JH
BOOTHE, JH
WALLER, CW
ANGIER, RB
SEMB, J
SUBBAROW, Y
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1948年 / 70卷 / 01期
关键词：
D O I：
10.1021/ja01181a003
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：5 / 9
页数：5
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