THE DEGRADATION OF THE FERMENTATION LACTOBACILLUS-CASEI FACTOR .1.

被引：50

|

作者：

STOKSTAD, ELR

HUTCHINGS, BL

MOWAT, JH

BOOTHE, JH

WALLER, CW

ANGIER, RB

SEMB, J

SUBBAROW, Y

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1948年 / 70卷 / 01期

关键词：

D O I：

10.1021/ja01181a003

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：5 / 9

页数：5

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