An interesting characteristic of lecithine from the bacteriological point of view.

被引：1

作者：

Bassenge, R

机构：

来源：

关键词：

D O I：

10.1055/s-0028-1143491

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：139 / 139

页数：1

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