JAPANESE ABROAD - ARMED WITH SLIPPERS AND SOY SAUCE

被引：0
|
作者：
TAKAGI, N
机构：
来源：
JAPAN QUARTERLY | 1988年 / 35卷 / 04期
关键词：
D O I：
暂无
中图分类号：
K9 [地理];
学科分类号：
0705 ;
摘要：
引用
收藏
页码：432 / 436
页数：5
相关论文
共 50 条
  • [41] Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
    Asanuma, Koichi
    Wang, Zhuolin
    Miyazaki, Tamako
    Yuan, Chunhong
    Yamashita, Tetsuro
    FOOD BIOSCIENCE, 2024, 59
  • [42] MUTAGENICITY OF SOY BEAN SAUCE
    LIN, JY
    WANG, HI
    YEH, YC
    FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (04): : 329 - 331
  • [43] STUDIES ON PEPTIDES IN SOY SAUCE .2. ISOLATION AND CHARACTERIZATION OF ACIDIC PEPTIDES IN SOY SAUCE
    OKA, S
    NAGATA, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06): : 1195 - 1202
  • [44] STUDIES ON UTILIZATION OF SOY SAUCE CAKE .1. CHEMICAL COMPOSITION IN SOY SAUCE CAKE
    AMANO, T
    TAKEUCHI, T
    YOSHII, H
    JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (07): : 425 - &
  • [45] STUDIES ON PEPTIDES IN SOY SAUCE .1. ISOLATION AND CHARACTERIZATION OF NEUTRAL PEPTIDES IN SOY SAUCE
    OKA, S
    NAGATA, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06): : 1185 - 1194
  • [46] Soy sauce success: how CSR revitalized Kikkoman through soy sauce lessons in Japan?
    Robertson, James
    ANNALS IN SOCIAL RESPONSIBILITY, 2018, 4 (01) : 13 - 14
  • [47] A comparison of volatile compounds in fish sauces prepared from frigate mackerel by use of soy sauce koji with those in Japanese fish sauces and soy sauce, with special reference to the flavor
    Funatsu, Y
    Kawasaki, K
    Konagaya, S
    NIPPON SUISAN GAKKAISHI, 2001, 67 (06) : 1110 - 1119
  • [48] ENZYMATIC HYDROLYZATION OF STEVIOSIDE BY RAW SOY SAUCE - UTILIZATION OF STEVIA SWEETENER ON SOY SAUCE .2.
    MIYASHIRO, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (12): : 843 - 845
  • [49] ELISA detection of soy proteins in traditionally brewed soy sauce samples obtained during manufacture and commercial soy sauce products
    Kande, Parnavi
    Bakke, Mikio
    Bedford, Binaifer
    Hammerstone, John
    Jackson, Lauren
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [50] STUDIES ON N MATERIAL IN SOY SAUCE .2. COMPOSITIONS AND PROPERTIES OF N MATERIAL IN SOY SAUCE
    SASAKI, S
    UCHIDA, K
    YOSHINO, H
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (08): : 255 - 260
12345