TEMPERATURE, PH, AND STRAIN OF PATHOGEN AS FACTORS AFFECTING INACTIVATION OF LISTERIA-MONOCYTOGENES BY CHLORINE

被引：38
|
作者：
ELKEST, SE
MARTH, EH
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 08期
关键词：
D O I：
10.4315/0362-028X-51.8.622
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：622 / 625
页数：4
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