FOOD INSPECTION AND TESTING CENTER OF THE MINISTRY FOR AGRICULTURE AND FOOD-INDUSTRIES

被引：0

作者：

RAVASZ, L

机构：

来源：

ELELMEZESI IPAR | 1978年 / 32卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：260 / 262

页数：3

共 50 条

[41] OPTIMATION OF THE PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
ERTSEY, I
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[42] GOOD MANUFACTURING PRACTICE IN FOOD-INDUSTRIES
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[43] COSTS AND PROCEEDS IN THE ITALIAN FOOD-INDUSTRIES
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[44] DEVELOPMENT OF PACKAGING IN FOOD-INDUSTRIES OF COMECON
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[45] MODELING TECHNOLOGICAL OPERATIONS IN FOOD-INDUSTRIES
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[46] PRACTICE AND EXPERIENCES OF SUPERVISION IN FOOD-INDUSTRIES
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[47] RESULTS OF HUNGARIAN - SOVIET SCIENTIFIC-TECHNICAL COOPERATION IN AGRICULTURE AND IN FOOD-INDUSTRIES
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[48] INFLUENCE OF FOOD-INDUSTRIES ON AGRICULTURAL PRODUCTION
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[49] THE ECONOMIC ACCOUNTS OF THE ITALIAN FOOD-INDUSTRIES
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[50] REGEMENTARY USE OF DYES IN FOOD-INDUSTRIES
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