EFFECT OF CARBON CHAIN LENGTH OF FATTY ACIDS ON KETOGENESIS IN RUMINANT

被引：10

|

作者：

YAMDAGNI, S

SCHULTZ, LH

RADLOFF, HD

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87131-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1094 / &

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