POSTHARVEST DECAY CONTROL OF APPLE BY ACETALDEHYDE VAPOR

被引:0
|
作者
STADELBACHER, GJ [1 ]
PRASAD, K [1 ]
机构
[1] UNIV MARYLAND, DEPT HORTICUL, COLLEGE PK, MD 20740 USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:364 / 368
页数:5
相关论文
共 50 条
  • [41] POSTHARVEST DECAY CONTROL OF CYPRUS-GROWN GRAPES
    KOKKALOS, TI
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1976, 27 (03): : 111 - 114
  • [42] Control of postharvest decay of citrus fruit with calcium polysulfide
    Smilanick, JL
    Sorenson, D
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2001, 21 (02) : 157 - 168
  • [43] Alternative Treatments for Postharvest Decay Control on 'Ponkan' Tangerines
    Scherrer-Montero, Candida R.
    dos Santos, Liege C.
    Andreazza, Cristiane S.
    Schwarz, Ligia L.
    Bender, Stefan da S.
    Bender, Renar J.
    XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, 2015, 1065 : 1621 - 1626
  • [44] Fumigation of stonefruit with acetic acid to control postharvest decay
    Sholberg, PL
    Gaunce, AP
    CROP PROTECTION, 1996, 15 (08) : 681 - 686
  • [45] Induced resistance to control postharvest decay of fruit and vegetables
    Romanazzi, Gianfranco
    Sanzani, Simona Marianna
    Bi, Yang
    Tian, Shiping
    Gutierrez Martinez, Porfirio
    Alkan, Noam
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 122 : 82 - 94
  • [46] HEAT PASTEURIZATION FOR CONTROL OF POSTHARVEST DECAY IN FRESH STRAWBERRIES
    COUEY, HM
    FOLLSTAD, MN
    PHYTOPATHOLOGY, 1966, 56 (12) : 1345 - &
  • [47] Electrolized water for the control of postharvest decay of fruits and vegetables
    Ippolito, A.
    Sanzani, S. M.
    PHYTOPATHOLOGY, 2018, 108 (10)
  • [48] Biological control of major postharvest pathogens on apple with Candida sake
    Vinas, I
    Usall, J
    Teixido, N
    Sanchis, V
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 40 (1-2) : 9 - 16
  • [49] Comparison of fungicide application methods to control postharvest diseases in apple
    Koundal, Vikas
    PHYTOPATHOLOGY, 2018, 108 (12) : 50 - 50
  • [50] Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples
    Settier-Ramirez, Laura
    Lopez-Carballo, Gracia
    Hernandez-Munoz, Pilar
    Fontana-Tachon, Angelique
    Strub, Caroline
    Schorr-Galindo, Sabine
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 185