WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .3. EFFECT OF WATER-SOLUBLE PENTOSANS ON LOAF VOLUME OF RECONSTITUTED GLUTEN AND STARCH DOUGHS

被引：0

作者：

PATIL, SK

FINNEY, KF

SHOGREN, MD

TSEN, CC

机构：

[1] CONTINENTAL MILLING CO,POB 290,CURACAO,NETH ANTILLES

[2] US GRAIN MKT RES CTR,1515 COLL AVE,MANHATTAN,KS 66502

[3] KANSAS STATE UNIV,DEPT GRAIN SCI,MANHATTAN,KS 66506

来源：

CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：397 / 397

页数：1

共 50 条

[41] ON THE LIBERATION OF WATER-SOLUBLE ACTIVE AGENTS FROM POLYMER EMBEDDINGS .3. ON THE MECHANISM OF THE LIBERATION OF WATER-SOLUBLE
SUSS, W
PHARMAZIE, 1983, 38 (11): : 730 - 733
[42] Cross-linking of wheat gluten using a water-soluble carbodiimide
Tropini, V
Lens, JP
Mulder, WJ
Silvestre, F
CEREAL CHEMISTRY, 2000, 77 (03) : 333 - 338
[43] Effects of water-soluble fractions of sifted wheat flour on hemopoiesis.
Krayets, V
Rakov, A
Kiselyova, M
Rugal, V
EXPERIMENTAL HEMATOLOGY, 1996, 24 (09) : 3 - 3
[44] WATER-SOLUBLE RUTHENIUM PHOSPHINE COMPLEXES .3.
TOTH, Z
JOO, F
BECK, MT
MAGYAR KEMIAI FOLYOIRAT, 1980, 86 (04): : 173 - 177
[45] WESTERN-BLOT ANALYSIS OF WATER-SOLUBLE WHEAT-FLOUR-ALLERGENS
PFEIL, T
KONIG, W
SCHWABL, U
DELESPESSE, G
ULMER, WT
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1988, 81 (01) : 265 - 265
[46] THE INFLUENCE OF THE WATER-SOLUBLE CONSTITUENTS OF WHEAT FLOUR ON ITS MIXING AND BAKING CHARACTERISTICS
MATTERN, PJ
SANDSTEDT, RM
CEREAL CHEMISTRY, 1957, 34 (04) : 252 - 267
[47] EFFECT OF CERTAIN SALTS ON BREAD LOAF VOLUME AND ON SOLUBLE NITROGEN OF WHEAT-FLOUR AND NONFAT DRY MILK SLURRIES
ROACH, RR
LAI, CS
HOSENEY, RC
CEREAL CHEMISTRY, 1992, 69 (05) : 574 - 576
[48] AN EFFECTIVE PURIFICATION PROCEDURE OF AMYLASE AND TRYPSIN-INHIBITORS FROM WHEAT-FLOUR - ISOLATION OF A NEW WATER-SOLUBLE PROTEIN
CARRANO, L
NITTI, G
BUONOCORE, V
CAPORALE, C
POERIO, E
PLANT SCIENCE, 1989, 65 (01) : 25 - 31
[49] IMPROVEMENT OF THE NUTRITIONAL-VALUE OF RYE BY THE PARTIAL HYDROLYSIS OF THE VISCOUS WATER-SOLUBLE PENTOSANS FOLLOWING WATER-SOAKING OR FUNGAL ENZYME TREATMENT
PAWLIK, JR
FENGLER, AI
MARQUARDT, RR
BRITISH POULTRY SCIENCE, 1990, 31 (03) : 525 - 538
[50] WATER-SOLUBLE POLYSACCHARIDES OF CLADOPHORA RUPESTRIS .3. SMITH DEGRADATION
JOHNSON, PG
PERCIVAL, E
JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1969, (06): : 906 - &

← 1 2 3 4 5 →