HARD MERINGUES PREPARED WITH FOAM-SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED ALBUMEN

被引:2
|
作者
FUNK, K
CONKLIN, MT
ZABIK, ME
机构
关键词
D O I
10.3382/ps.0500374
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:374 / &
相关论文
共 50 条
  • [11] Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C
    Camacho, M. M.
    Igual, M.
    Martinez-Lahuerta, J. J.
    Martinez-Navarrete, N.
    IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM, 2018, : 819 - 826
  • [12] Properties of spray-dried and freeze-dried faba bean protein concentrates
    Otegui, I
    Fernandez-Quintela, A
    De Diego, A
    Cid, C
    Macarulla, MT
    Partearroyo, MA
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1997, 32 (06): : 439 - 443
  • [13] Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates
    Ramirez, Monica J.
    Giraldo, Gloria I.
    Orrego, Carlos E.
    POWDER TECHNOLOGY, 2015, 277 : 89 - 96
  • [14] CHANGES IN LIPIDS OF SPRAY-DRIED, FREEZE-DRIED AND FOAM-MAT DRIED, WHOLE EGG POWDERS DURING STORAGE
    RAO, TSS
    MURALI, HS
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (05): : 217 - 221
  • [15] Physical structure, water plasticization, and crystallization of spray-dried and freeze-dried lactose
    Haque, K
    Roos, YH
    WATER PROPERTIES OF FOOD, PHARMACEUTICAL, AND BIOLOGICAL MATERIALS, 2006, 9 : 573 - 582
  • [16] Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking
    Caglar, Nagihan
    Ermis, Ertan
    Durak, Muhammed Zeki
    JOURNAL OF FOOD ENGINEERING, 2021, 292 (292)
  • [17] PALATABILITY OF SPRAY-DRIED, FOAM-MAT-DRIED AND FREEZE-DRIED WHOLE EGG POWDERS PACKED IN DIFFERENT PACKAGING MATERIALS
    RAO, TSS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (04): : 298 - 300
  • [18] Compaction behavior of freeze-dried and spray-dried trypsin/lactose particulate systems
    Zhang, Chengqian
    Frenning, Goran
    Radeke, Carmen
    Lind, Johan Ulrik
    Bjerregaard, Simon
    Rantanen, Jukka
    Yang, Mingshi
    POWDER TECHNOLOGY, 2024, 445
  • [19] STUDIES ON THE SPRAY-DRIED, FOAM-MAT-DRIED AND FREEZE-DRIED WHOLE EGG POWDERS - CHANGES IN THE NUTRITIVE QUALITIES ON STORAGE
    RAO, TSS
    MURALI, HS
    NUTRITION REPORTS INTERNATIONAL, 1987, 36 (06): : 1317 - 1323
  • [20] Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose
    Haque, K
    Roos, YH
    CARBOHYDRATE RESEARCH, 2005, 340 (02) : 293 - 301