STUDY ON CHEMICAL KINETICS OF CHEESE WITH SLOW MATURATION .2. FATTY ACIDS AND SHORT-CHAIN FATTY ACIDS

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作者：
CARNOVALE, E
FRATONI, A
QUAGLIA, GB
RAGNI, C
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BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1971年 / 47卷 / 12期
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页码：355 / +
页数：1
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