KEY CHALLENGES IN ESTABLISHING AN ENTREPRENEURIAL CULTURE IN AN ACADEMIC ENVIRONMENT: A CASE STUDY

被引:1
|
作者
Christodoulatos, Christos [1 ]
Lechler, Thomas [2 ]
Furnbach, Sandra [1 ]
Hazelwood, Vikki [3 ]
机构
[1] Stevens Inst Technol, Off Acad Entrepreneurship, Hoboken, NJ 07030 USA
[2] Stevens Inst Technol, Wesley J Howe Sch Technol Management, Hoboken, NJ 07030 USA
[3] Stevens Inst Technol, Chem Chem Biol & Biomed Engn, Hoboken, NJ 07030 USA
基金
美国国家科学基金会;
关键词
Academic; Innovation; Entrepreneurship; Culture; Metrics; Assessment;
D O I
10.3727/194982412X13500042169298
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
There is a general perception that academic entrepreneurship (AE) refers mainly to the creation of commercializable output from a university's intellectual property by creating new ventures, also called spin-offs. We question this perspective as too limited, and propose that the university as a whole serves as a catalyst to the output; therefore, a holistic culture has to be created to involve and motivate all stakeholders, particularly students, to create innovations. Thus, academic entrepreneurship is conceived to span across research and education. We discuss how we have implemented basic principles of AE at a small university with limited resources and modest research expenditures. Our lesson learned is that it is not possible to implement AE successfully if it operates outside of the academic structure. Furthermore, institutionalization of AE through proper policies and processes built into the university's governance structure is the fastest and most efficient way to effect cultural change and gain acceptance of AE by all stakeholders.
引用
收藏
页码:387 / 401
页数:15
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