COMPARATIVE-STUDY OF POLYSACCHARIDES FROM KEFIR GRAINS, AN ENCAPSULED HOMOFERMENTATIVE LACTOBACILLUS SPECIES AND LACTOBACILLUS-KEFIR

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作者：
TOBA, T
ARIHARA, K
ADACHI, S
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1987年 / 42卷 / 09期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：565 / 568
页数：4
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