CHANGES OF COLOUR CAUSED BY FLUORESCENT BRIGHTENING AGENTS

被引：0

|

作者：

WARD, JS

BLACKBURN, D

机构：

来源：

JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS | 1959年 / 75卷 / 10期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：493 / 493

页数：1

相关论文

共 50 条

[21] The synthesis and properties of some unsaturated triazinylstilbene fluorescent brightening agents
Konstantinova, TN
Konstantinov, HI
Betcheva, RI
DYES AND PIGMENTS, 1999, 43 (03) : 197 - 201
[22] FLUOROMETRIC ANALYSIS OF FLUORESCENT BRIGHTENING AGENTS IN NATURAL-WATERS
KOMAKI, M
YABE, A
NIPPON KAGAKU KAISHI, 1982, (05) : 859 - 867
[23] A SIMPLE METHOD OF QUENCHING THE FLUORESCENCE OF FLUORESCENT BRIGHTENING AGENTS ON DYED TEXTILES
DAWSON, PR
JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1964, 80 (08): : 430 - 431
[24] EXHAUSTION, PHOTOSTABILITY, AND PHOTOSENSITIZING PROPERTIES OF TRIAZINYLAMINOSTILBENE FLUORESCENT BRIGHTENING AGENTS ON COTTON
HURD, RP
REAGAN, BM
JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1990, 106 (02): : 49 - 54
[25] REDUCTION OF SUNLIGHT YELLOWING OF WOOL FABRIC TREATED WITH FLUORESCENT BRIGHTENING AGENTS
TUCKER, JE
TEXTILE RESEARCH JOURNAL, 1969, 39 (09) : 830 - &
[26] Effect of Co-binders for Coating on the Performance of Fluorescent Optical Brightening Agents
Perng, Yuan-Shing
Wang, Eugene I.
Tsai, Shou-Chang
Yang, Wen-Cheng
PROCEEDINGS OF INTERNATIONAL CONFERENCE ON PULPING, PAPERMAKING AND BIOTECHNOLOGY 2008: ICPPB '08, VOL I, 2008, : 583 - 587
[27] EFFECT OF CO-BINDERS FOR COATING ON THE PERFORMANCE OF FLUORESCENT OPTICAL BRIGHTENING AGENTS
Perng, Yuan-Shing
Wang, Eugene I-Chen
Chang, Chih-Ping
CELLULOSE CHEMISTRY AND TECHNOLOGY, 2015, 49 (02): : 209 - 218
[28] A study on the synthesis and photophysical performances of some pyrazole and triazole fluorescent brightening agents
Wang, X
Li, W
Zhang, XH
Liu, DZ
Zhou, XQ
DYES AND PIGMENTS, 2005, 64 (02) : 141 - 146
[29] OPTICAL BRIGHTENING AGENTS
OHARE, BJ
CHEMISTRY & INDUSTRY, 1966, (28) : 1220 - &
[30] OPTICAL BRIGHTENING AGENTS
OHARE, BJ
ABRAHART
YOUNG
KEATS
CHEMISTRY & INDUSTRY, 1965, (50) : 2029 - &

← 1 2 3 4 5 →