TIME OF ROOT PRUNING INFLUENCES VEGETATIVE GROWTH, FRUIT SIZE, BIENNIAL BEARING, AND YIELD OF JONATHAN APPLE

'Jonathan'/M.26 apple (Malus domestica Borkh.) trees were root-pruned annually on two sides, 60 cm from the trunk, to a depth of 40 cm for 6 years while dormant, at bloom, or in mid-June. Root pruning reduced terminal shoot growth by almost-equal-to 30% in 1985-89 with no influence in 1990. Cumulative yield was reduced by root pruning at bloom (14%) or mid-June (20%), and cumulative yield efficiency [kg.cm-2 trunk cross-sectional area) was reduced by root pruning with no difference among pruning times except in 1 year, where abundant moisture throughout the season appeared to negate the effect. The intensity of biennial bearing was reduced by root pruning with no relationships to time of pruning. Root pruning resulted in a decrease in large fruit and an increase in small fruit in 3 of the 6 years. A covariant analysis with yield showed that root pruning reduced average fruit size. Root-pruned trees produced firmer fruit with an increased soluble solids concentration and had less preharvest drop than nonpruned trees. Under severe drought conditions in 1988, root pruning reduced net photosynthesis and transpiration; supplemental water (57 liters.week-1) increased transpiration and fruit size at harvest.