UNSUBSTITUTED ALIPHATIC MONOCARBOXYLIC ACIDS ALPHA-KETO ACIDS AND AMINES IN CHEDDAR CHEESE

被引：26

作者：

NEY, KH

WIROTAMA, IP

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 146卷 / 06期

关键词：

D O I：

10.1007/BF01810718

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：337 / &

共 50 条

[1] UNSUBSTITUTED ALIPHATIC MONOCARBOXYLIC ACIDS AND ALPHA-KETO-ACIDS IN CAMEMBERT
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[2] UNSUBSTITUTED ALIPHATIC MONOCARBOXYLIC ACIDS AND VOLATILE ALIPHATIC MONOAMINES IN EMMENTAL CHEESE
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[3] Synthesis of unsaturated aliphatic alpha-keto acids
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[4] THE ALPHA-KETO ACIDS
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[8] PREPARATION OF ALPHA-KETO ACIDS
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[9] OXIDATION OF ALPHA-KETO ACIDS
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[10] DECARBOXYLATION OF ALPHA-KETO ACIDS
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