VARIETAL DIFFERENCES IN CUCUMBERS FOR PICKLING

被引：0

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作者：

JONES, ID

ETCHELLS, JL

MONROE, RJ

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来源：

FOOD TECHNOLOGY | 1954年 / 8卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：415 / 418

页数：4

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