INFRARED FOURIER TRANSFORM SPECTROSCOPY IN FLAVOR ANALYSIS .3.

被引：3
|
作者：
LOW, MJD
FREEMAN, SK
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期
关键词：
D O I：
10.1021/jf60170a019
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：600 / &
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