THE EFFECTS OF HEAT UPON THE NUTRITIVE VALUE OF PROTEIN

被引：0

|

作者：

RICE, EE

BEUK, JF

机构：

来源：

ADVANCES IN FOOD RESEARCH | 1953年 / 4卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

页码：233 / 279

页数：47

相关论文

共 50 条

[21] A METHOD FOR STUDY OF THE EFFECTS OF HEAT ON THE NUTRITIVE VALUE OF SOYBEAN OIL MEAL
ALMQUIST, HJ
MAURER, S
POULTRY SCIENCE, 1953, 32 (03) : 549 - 550
[22] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SOYMILK PROTEIN FED TO WEANLING RATS
HACKLER, LR
VANBUREN, JP
STEINKRAUS, KH
RAWI, IE
HAND, DB
JOURNAL OF FOOD SCIENCE, 1965, 30 (04) : 723 - +
[23] EFFECTS OF PROCESSING ON NUTRITIVE-VALUE OF VEGETABLE-PROTEIN CONCENTRATES
WOODHAM, AA
PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (01) : 23 - 29
[24] EFFECT OF DIFFERENT MULCHES UPON THE NUTRITIVE VALUE OF TOMATOES
HOLMES, AD
SMITH, CT
ROGERS, C
LACHMAN, WH
SOIL SCIENCE, 1948, 65 (06) : 471 - 475
[25] The effect of cystine and casein supplements upon the nutritive value of the protein of raw and heated soy beans
Hayward, JW
Steenbock, H
Bohstedt, G
JOURNAL OF NUTRITION, 1936, 12 (03): : 275 - 283
[26] Nutritive value of potato protein and of gelatin
Jones, DB
Nelson, EM
JOURNAL OF BIOLOGICAL CHEMISTRY, 1931, 91 (02) : 705 - 713
[27] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES
WOODHAM, AA
PROCEEDINGS OF THE NUTRITION SOCIETY, 1965, 24 (02) : R24 - &
[28] NUTRITIVE VALUE OF PROTEIN OF ROLLED OATS
BURRILL, LM
SCHUCK, C
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1966, 48 (01) : 29 - &
[29] NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED MEAT
HOAGLAND, R
SNIDER, GG
FOOD RESEARCH, 1946, 11 (06): : 494 - 500
[30] EFFECTS OF HEAT-TREATMENT ON NUTRITIVE-VALUE OF WHOLE RAPESEED FOR POULTRY
WOODLY, A
SUMMERS, JD
BILANSKI, WK
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1972, 52 (01) : 189 - &

← 1 2 3 4 5 →