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- [2] THE EFFECTS OF HEAT ON THE NUTRITIVE VALUE OF PROTEIN HYDROLYSATES WITH DEXTROSE JOURNAL OF NUTRITION, 1952, 46 (04): : 539 - 550
- [4] EFFECTS OF STORAGE UPON THE NUTRITIVE VALUE OF BARLEY GRAIN AS A SOURCE OF PROTEIN JOURNAL OF NUTRITION, 1957, 61 (03): : 343 - 355
- [6] The effect of heat and solvents on the nutritive value of soybean protein JOURNAL OF NUTRITION, 1939, 18 (04): : 423 - 434
- [10] The effect of heat as used in the extraction of soy bean oil upon the nutritive value of the protein of soy bean oil meal JOURNAL OF NUTRITION, 1936, 11 (03): : 219 - 234