Variation in the percentage of protein in the grain of a single wheat plant

被引：3
|
作者：
Gericke, WF
机构：
来源：
SCIENCE | 1930年 / 71卷
关键词：
D O I：
10.1126/science.71.1829.73
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：73 / 74
页数：2
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