STUDIES ON MICROBIAL PRODUCTION OF AMINO-ACIDS .2. CULTURE MEDIA FOR MICROBIAL PRODUCTION OF L-ISOLEUCINE FROM DL-ALPHA-BROMOBUTYRIC ACID

被引：0

作者：

MATSUSHI.H ^{[1
]}

MURATA, K ^{[1
]}

MASE, Y ^{[1
]}

机构：

[1] SANKYO CO LTD,FERM RES LABS,TANASHI,TOKYO,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1973年 / 51卷 / 11期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：775 / 782

页数：8

共 50 条

[21] PRODUCTION OF AROMATIC AMINO-ACIDS BY MICROORGANISMS .2. L-TYROSINE PRODUCTION BY ANALOG-RESISTANT PROTOTROPIC MUTANTS OF GLUTAMIC-ACID PRODUCING BACTERIA
HAGINO, H
NAKAYAMA, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (09): : 2007 - 2011
[22] MICROBIAL PRODUCTION OF AMINO-ACIDS .4. STUDIES ON PATHWAY OF ALANINE BIOSYNTHESIS IN ARTHROBACTER-SP C19D
RUDRASET.TM
BHAT, JV
CURRENT SCIENCE, 1973, 42 (14): : 484 - 489
[23] MICROBIAL PRODUCTION OF AMINO-ACIDS FROM AROMATIC-COMPOUNDS .1. SCREENING OF AROMATIC COMPOUND-ASSIMILATING BACTERIA
YAMAMOTO, M
NISHIDA, H
INUI, T
OZAKI, A
JOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (12): : 868 - 875
[24] MICROBIAL PRODUCTION OF AMINO-ACIDS .3. NUTRITIONAL STUDIES AND EFFECTS OF ORGANIC GROWTH PROMOTERS AND THIAMINE ON DL-ALANINE FERMENTATION BY ARTHROBACTER STRAIN C19D
RUDRASET.TM
JOURNAL OF THE INDIAN INSTITUTE OF SCIENCE, 1973, 54 (04): : 186 - 193
[25] FATTY ACID METABOLISM IN MICROORGANISMS .2. PRODUCTION OF ALPHA-KETOGLUTARIC ACID FROM FATTY ACIDS
OGATA, K
OSUGI, M
TOCHIKURA, T
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (10): : 1024 - +
[26] STUDIES IN CAROTENOGENESIS .2. CAROTENE PRODUCTION BY PHYCOMYCES-BLAKESLEEANUS - THE EFFECT OF DIFFERENT AMINO-ACIDS WHEN USED IN MEDIA CONTAINING LOW CONCENTRATIONS OF GLUCOSE
GOODWIN, TW
LIJINSKY, W
BIOCHEMICAL JOURNAL, 1951, 50 (02) : 268 - 273
[27] ENZYMATIC PRODUCTION OF L-TRYPTOPHAN FROM DL-5-INDOLYLMETHYLHYDANTOIN .4. MECHANISM OF ASYMMETRIC PRODUCTION OF L-AROMATIC AMINO-ACIDS FROM THE CORRESPONDING HYDANTOINS BY FLAVOBACTERIUM SP
YOKOZEKI, K
HIROSE, Y
KUBOTA, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (03): : 737 - 746
[28] UTILIZATION OF HYDROCARBONS BY MICROORGANISM .21. BIOCHEMICAL STUDIES UPON MICROBIAL PRODUCTION OF ALPHA-KETOGLUTARATE, L-GLUTAMATE AND DL-ALANINE FROM HYDROCARBONS
IMADA, Y
YAMADA, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (01): : 18 - &
[29] ELECTROREDUCTION OF THE SCHIFF-BASES FROM PYRIDOXAL-5'-P, PYRIDOXAL AND L-ISOLEUCINE - INFLUENCE OF THE AMINO-ACID MOIETY ON THE SCHIFF-BASES DERIVED FROM ALPHA-AMINO-ACIDS
CAMBRON, G
SEVILLA, JM
PINEDA, T
BLAZQUEZ, M
GAZZETTA CHIMICA ITALIANA, 1994, 124 (08): : 309 - 313
[30] MICROBIAL PRODUCTION OF LONG-CHAIN DICARBOXYLIC-ACIDS FROM ALKANES .2. PRODUCTION BY CANDIDA-CLOACAE MUTANT UNABLE TO ASSIMILATE DICARBOXYLIC-ACID
UCHIO, R
SHIIO, I
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (03): : 426 - &

← 1 2 3 4 5 →