AN EVALUATION OF A COMMERCIALLY AVAILABLE MARIGOLD EXTRACT AND PAPRIKA OLEORESIN ON EGG-YOLK PIGMENTATION

被引：0
|
作者：
FLETCHER, DL
HALLORAN, HR
机构：
[1] UNIV GEORGIA, DEPT POULTRY SCI, ATHENS, GA 30602 USA
[2] HALLORAN RES FARM INC, MODESTO, CA 95351 USA
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1608 / 1608
页数：1
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