THE CARBOLINE FORMATION BY TRYPTOPHAN OR PROTEIN HEAT-TREATMENTS

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作者：

KLEINBAUER, S

RABACHE, M

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SCIENCES DES ALIMENTS | 1990年 / 10卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：417 / 428

页数：12

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