THE CARBOLINE FORMATION BY TRYPTOPHAN OR PROTEIN HEAT-TREATMENTS

被引：0

|

作者：

KLEINBAUER, S

RABACHE, M

机构：

来源：

SCIENCES DES ALIMENTS | 1990年 / 10卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：417 / 428

页数：12

相关论文

共 50 条

[1] TRYPTOPHAN DEGRADATION DURING HEAT-TREATMENTS .2. DEGRADATION OF PROTEIN-BOUND TRYPTOPHAN
CUQ, JC
VIE, M
CHEFTEL, JC
FOOD CHEMISTRY, 1983, 12 (02) : 73 - 88
[2] TRYPTOPHAN DEGRADATION DURING HEAT-TREATMENTS .1. THE DEGRADATION OF FREE-TRYPTOPHAN
CUQ, JC
CHEFTEL, JC
FOOD CHEMISTRY, 1983, 12 (01) : 1 - 14
[3] INFLUENCE OF HEAT-TREATMENTS ON THE STABILITY OF FREE OR BOUND TRYPTOPHAN - NUTRITIONAL CONSEQUENCES
CUQ, JL
GILOT, M
SCIENCES DES ALIMENTS, 1985, 5 (04) : 687 - 697
[4] FORMATION OF GRAPHITE DURING HEAT-TREATMENTS OF PURE IRON
DICKENSCHEID, W
ZULEHNER, W
MARTIN, FS
ARCHIV FUR DAS EISENHUTTENWESEN, 1977, 48 (04): : 235 - 237
[5] ANNEALING HEAT-TREATMENTS
BANERJEE, BR
METAL PROGRESS, 1980, 118 (06): : 58 - 64
[6] PROCESSES AT MIDLAND HEAT-TREATMENTS
HARRISON, B
METALLURGIA, 1978, 45 (03): : 145 - 146
[7] HEAT-TREATMENTS OF INP WAFERS
HIRANO, R
KANAZAWA, T
JOURNAL OF CRYSTAL GROWTH, 1990, 106 (04) : 531 - 536
[8] HEAT-TREATMENTS OF SINTERED MATERIALS
ANTONA, PL
METALLURGIA ITALIANA, 1976, 68 (12): : 625 - 630
[9] EFFECT OF DIFFERENTIAL HEAT-TREATMENTS ON THE PROTEIN-QUALITY OF CASEIN AND LACTALBUMIR
KEYES, SC
HEGARTY, PVJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) : 1405 - 1407
[10] CONDITIONING CUCUMBERS FOR QUARANTINE HEAT-TREATMENTS
CHAN, HT
LINSE, E
HORTSCIENCE, 1989, 24 (06) : 985 - 989

← 1 2 3 4 5 →