EFFECT OF WATER ACTIVITY ON THE GROWTH AND SURVIVAL OF SALMONELLAE AND STAPHYLOCOCCI

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作者：

CAMPANINI, M

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来源：

INDUSTRIA CONSERVE | 1978年 / 53卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：270 / 276

页数：7

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