EFFECT OF WATER ACTIVITY ON THE GROWTH AND SURVIVAL OF SALMONELLAE AND STAPHYLOCOCCI

被引：0
|
作者：
CAMPANINI, M
机构：
来源：
INDUSTRIA CONSERVE | 1978年 / 53卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：270 / 276
页数：7
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