INFLUENCE OF CERTAIN DIETARY PLANT CONSTITUENTS ON PLATELET-AGGREGATION

被引：0
|
作者：
SUBRAMONIAM, A [1 ]
SATYANARAYANA, MN [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,DEPT NUTR & FOOD SAFETY,DIV FOOD SCI,MYSORE 570013,KARNATAKA,INDIA
来源：
JOURNAL OF FOOD SAFETY | 1989年 / 9卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：201 / 214
页数：14
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