BURN INJURIES - AN ANALYSIS OF THE RISKS POSED BY FOOD PREPARATION

被引：0
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作者：
ROSSIGNOL, AM
LOCKE, JA
BURKE, JF
机构：
来源：
JOURNAL OF ENVIRONMENTAL HEALTH | 1989年 / 52卷 / 03期
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X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
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页码：174 / 176
页数：3
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