The hydrogen ion concentrations and basicity of egg yolk and egg white

被引：21
|
作者：
Healy, DJ [1 ]
Peter, AM [1 ]
机构：
[1] Kentucky Agr Expt Stn, Lexington, KY USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1925年 / 74卷 / 02期
关键词：
D O I：
10.1152/ajplegacy.1925.74.2.363
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：363 / 368
页数：6
相关论文
共 50 条
  • [31] Rheological behaviour of egg white and egg yolk from different poultry specimen
    Kumbar, V.
    Nedomova, S.
    Votava, J.
    Buchar, J.
    2ND INTERNATIONAL CONFERENCE ON RHEOLOGY AND MODELING OF MATERIALS (IC-RMM2), 2017, 790
  • [32] EFFECT OF CONCENTRATION OF EGG-YOLK AND WHITE ON FRESH SCRAMBLED EGG FLAVOR
    WARREN, MW
    BALL, HR
    POULTRY SCIENCE, 1991, 70 (10) : 2186 - 2190
  • [33] VOLATILE COMPOUNDS FORMED FROM COOKED WHOLE EGG, EGG-YOLK, AND EGG-WHITE
    UMANO, K
    HAGI, Y
    SHOJI, A
    SHIBAMOTO, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (02) : 461 - 464
  • [34] THE EFFECT OF SALT (NACL) UPON THE APPARENT VISCOSITY OF EGG YOLK, EGG WHITE, AND WHOLE EGG MAGMA
    JORDAN, R
    WHITLOCK, ES
    POULTRY SCIENCE, 1954, 33 (05) : 1063 - 1063
  • [35] ENZYMATIC DEGRADATION OF HYDROGEN PEROXIDE IN EGG YOLK
    DESJARDINS, C
    HAFS, HD
    JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1183 - &
  • [36] On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins
    Awade, AC
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1996, 202 (01): : 1 - 14
  • [37] A NOTE ON THE EFFECT OF SALT (NACL) UPON THE APPARENT VISCOSITY OF EGG YOLK, EGG WHITE, AND WHOLE EGG MAGMA
    JORDAN, R
    WHITLOCK, ES
    POULTRY SCIENCE, 1955, 34 (03) : 566 - 571
  • [38] Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk
    Stowers, Chris C.
    Makarov, Viktor
    Walker, Andy
    Edwards, Ross A.
    Tanner, Robert D.
    ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2009, 4 (02) : 180 - 183
  • [39] EFFECT OF EGG YOLK, EGG WHITE AND DELESTROGEN UPON PITUITARY OF BALB/C MICE
    SZEPSENWOL, J
    JIMENEZD.MT
    ANATOMICAL RECORD, 1971, 169 (02): : 441 - +
  • [40] Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails
    He, Jiangning
    Wong, Catherine W. Y.
    Schultze, Danielle M.
    Wang, Siyun
    CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
12345