The hydrogen ion concentrations and basicity of egg yolk and egg white

被引：21

|

作者：

Healy, DJ ^{[1
]}

Peter, AM ^{[1
]}

机构：

[1] Kentucky Agr Expt Stn, Lexington, KY USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1925年 / 74卷 / 02期

关键词：

D O I：

10.1152/ajplegacy.1925.74.2.363

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：363 / 368

页数：6

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