DEGRADATION PRODUCTS FROM ASCORBIC ACID

被引：111
|
作者：
TATUM, JH
SHAW, PE
BERRY, RE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 01期
关键词：
D O I：
10.1021/jf60161a008
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：38 / &
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