EFFECT OF DURATION OF WATER TREATMENT ON THE NUTRITIVE VALUE OF LINSEED MEAL

被引：22

|

作者：

KRATZER, FH

机构：

来源：

POULTRY SCIENCE | 1947年 / 26卷 / 01期

关键词：

D O I：

10.3382/ps.0260090

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：90 / 91

页数：2

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