PHASE-SEPARATION INDUCED BY A 2-STEP TEMPERATURE-JUMP IN POLYSTYRENE/POLY(2-CHLOROSTYRENE) BLENDS - DEPENDENCE ON DURATION AND TEMPERATURE OF THE FIRST STEP

被引:12
|
作者
TAO, J
OKADA, M
NOSE, T
CHIBA, T
机构
[1] TOKYO INST TECHNOL,DEPT POLYMER CHEM,MEGURO KU,TOKYO 152,JAPAN
[2] TOKYO INST TECHNOL,DEPT ORGAN & POLYMER MAT,MEGURO KU,TOKYO 152,JAPAN
关键词
POLYMER BLENDS; PHASE-SEPARATION DYNAMICS; 2-STEP TEMPERATURE JUMP;
D O I
10.1016/0032-3861(95)99785-S
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Phase separation induced by a two-step temperature jump was studied by time-resolved light scattering and scanning electron microscopy for polystyrene/poly(2-chlorostyrene) blends. A co-continuous domain structure was formed by the first-step jump, with small droplets being formed in these co-continuous domains by the second-step jump made in the intermediate stage, as well as in the late stage, of phase separation at the first-step temperature. When the duration of the first step was long enough, the growth of co-continuous domains formed after the second jump was well described by the same power function as that found for the corresponding single-step jump if the phase-separation time was shifted; this feature was confirmed for different first-step temperatures.
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页码:3909 / 3917
页数:9
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