LIPOVITELLIN .3. THE EFFECT OF SUGARS ON THE STABILITY OF FREEZE-DRIED LIPOVITELLIN

被引：3
|
作者：
HAWKE, JC
LEA, CH
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 54卷 / 04期
关键词：
D O I：
10.1042/bj0540475
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：475 / 479
页数：5
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