USE OF 1,1-DIPHENYL-2-PICRYLHYDRAZYL FOR DETECTING FREE-RADICALS IN WHEAT-FLOUR DOUGH

被引：4

|

作者：

NISHIYAMA, J

KUNINORI, T

MATSUMOTO, H

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740290312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：267 / 273

页数：7

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