USE OF 1,1-DIPHENYL-2-PICRYLHYDRAZYL FOR DETECTING FREE-RADICALS IN WHEAT-FLOUR DOUGH

被引：4
|
作者：
NISHIYAMA, J
KUNINORI, T
MATSUMOTO, H
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740290312
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：267 / 273
页数：7
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