DIGEST OF INTERNATIONAL DAIRY PUBLICATIONS - LOW-LACTOSE MILK AND MILK-PRODUCTS

被引：0
|
作者：
MANN, EJ
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1977年 / 42卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：22 / 23
页数：2
相关论文
共 50 条
  • [31] LONG-TERM ACCEPTANCE OF LOW-LACTOSE MILK
    CHENG, AHR
    BRUNSER, O
    ESPINOZA, J
    FONES, HL
    MONCKEBERG, F
    CHICHESTER, CO
    RAND, G
    HOURIGAN, AG
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (10): : 1989 - 1993
  • [32] ENZYMIC, CRYOSCOPIC METHOD FOR THE ESTIMATION OF LACTOSE IN MILK-PRODUCTS
    ZARB, JM
    HOURIGAN, JA
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 171 - 171
  • [33] LOW-LACTOSE INFANT FOOD FROM BUFFALO MILK
    GUPTA, SK
    RAO, YV
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (03): : 143 - 145
  • [34] Production of low-lactose milk by means of nonisothermal bioreactors
    Grano, V
    Diano, N
    Rossi, S
    Portaccio, M
    Attanasio, A
    Cermola, M
    Spiezie, R
    Citton, C
    Mita, DG
    BIOTECHNOLOGY PROGRESS, 2004, 20 (05) : 1393 - 1401
  • [35] Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08
    Ivory, Ruth
    Mangan, David
    McCleary, Barry, V
    JOURNAL OF AOAC INTERNATIONAL, 2022, 105 (06) : 1617 - 1624
  • [36] Lactose Concentration in Low-Lactose and Lactose- Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08
    Ivory, Ruth
    Mangan, David
    McCleary, Barry V.
    Journal of AOAC International, 2022, 105 (06): : 1617 - 1624
  • [37] AN AUTOMATED HYDRAZIDE METHOD FOR THE DETERMINATION OF LACTOSE IN MILK-PRODUCTS
    WOOLLARD, DC
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1983, 18 (01): : 69 - 76
  • [38] Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
    Li, Aili
    Zheng, Jie
    Han, Xueting
    Yang, Sijia
    Cheng, Shihui
    Zhao, Jingwen
    Zhou, Wenjia
    Lu, Yan
    FOODS, 2023, 12 (13)
  • [39] ENZYMIC, CRYOSCOPIC METHOD FOR THE ESTIMATION OF LACTOSE IN MILK-PRODUCTS
    ZARB, JM
    HOURIGAN, JA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1979, 34 (04) : 184 - 186
  • [40] THE ACCEPTABILITY OF MILK AND MILK-PRODUCTS IN POPULATIONS WITH A HIGH PREVALENCE OF LACTOSE-INTOLERANCE
    SCRIMSHAW, NS
    MURRAY, EB
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 48 (04): : 1083 - 1159
12345