The effect of preheating on the dispersity of calcium caseinate in skim milk

被引：8

作者：

Nichols, JB

Bailey, ED

Holm, GE

Greenbank, GR

Deysher, EF

机构：

[1] E I Pont Nemours & Co, Expt Stn, Wilmington, DE USA

[2] Bur Dairy Ind, US Dept Agr, Washington, DC USA

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1931年 / 35卷 / 05期

关键词：

D O I：

10.1021/j150323a011

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1303 / 1307

页数：5

共 50 条

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