The effect of preheating on the dispersity of calcium caseinate in skim milk

被引：8
|
作者：
Nichols, JB
Bailey, ED
Holm, GE
Greenbank, GR
Deysher, EF
机构：
[1] E I Pont Nemours & Co, Expt Stn, Wilmington, DE USA
[2] Bur Dairy Ind, US Dept Agr, Washington, DC USA
来源：
JOURNAL OF PHYSICAL CHEMISTRY | 1931年 / 35卷 / 05期
关键词：
D O I：
10.1021/j150323a011
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：1303 / 1307
页数：5
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