CHEMICAL AND NUTRITIVE VALUES OF SEVERAL FRESH AND CANNED FINFISH, CRUSTACEANS AND MOLLUSKS .1. PROXIMATE COMPOSITION, CALCIUM, AND PHOSPHORUS

被引：0

作者：

SIDWELL, VD ^{[1
]}

BONNET, JC ^{[1
]}

ZOOK, EG ^{[1
]}

机构：

[1] NOAA,NATL MARINE FISHERIES SERV,FISHERY PROD CTR,COLLEGE PK,MD 20740

来源：

MARINE FISHERIES REVIEW | 1973年 / 35卷 / 12期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：16 / 19

页数：4

共 7 条

[1] CHEMICAL AND NUTRITIVE VALUES OF SEVERAL FRESH AND CANNED FINFISH, CRUSTACEANS, AND MOLLUSKS .2. FATTY-ACID COMPOSITION
BONNET, JC
SIDWELL, VD
ZOOK, EG
MARINE FISHERIES REVIEW, 1974, 36 (02): : 8 - 14
[2] COMPOSITION OF EDIBLE PORTION OF RAW (FRESH OR FROZEN) CRUSTACEANS, FINFISH, AND MOLLUSKS .2. MACRO-ELEMENTS - SODIUM, POTASSIUM, CHLORINE, CALCIUM, PHOSPHORUS, AND MAGNESIUM
SIDWELL, VD
BUZZELL, DH
FONCANNON, PR
SMITH, AL
MARINE FISHERIES REVIEW, 1977, 39 (01): : 1 - 9
[3] COMPOSITION OF EDIBLE PORTION OF RAW (FRESH OR FROZEN) CRUSTACEANS, FINFISH, AND MOLLUSKS .1. PROTEIN, FAT, MOISTURE, ASH, CARBOHYDRATE, ENERGY VALUE, AND CHOLESTEROL
SIDWELL, VD
FONCANNON, PR
MOORE, NS
BONNET, JC
MARINE FISHERIES REVIEW, 1974, 36 (03): : 21 - 35
[4] SEASONAL-VARIATIONS IN CHEMICAL COMPOSITION OF PASTURE .1. CALCIUM, MAGNESIUM, POTASSIUM, SODIUM, AND PHOSPHORUS
METSON, AJ
SAUNDERS, WMH
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1978, 21 (02) : 341 - 353
[5] DEVELOPMENT OF PLANT-COMPONENTS AND THEIR EFFECTS ON THE COMPOSITION OF FRESH AND ENSILED FORAGE MAIZE .1. ACCUMULATION OF DRY-MATTER, CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF FRESH MAIZE
PHIPPS, RH
WELLER, RF
JOURNAL OF AGRICULTURAL SCIENCE, 1979, 92 (APR): : 471 - 483
[6] CHEMICAL AND NUTRITIONAL QUALITY OF SOME SAUDI ARABIAN DISHES BASED ON CEREALS AND LEGUMES .1. PROXIMATE COMPOSITION, AMINO-ACID CONTENTS AND NUTRITIVE-VALUE
ALJEBRIN, A
SAWAYA, WN
SALJI, JP
AYAZ, M
KHALIL, JK
ECOLOGY OF FOOD AND NUTRITION, 1985, 17 (02) : 157 - 164
[7] THE NUTRITIVE-VALUE OF SPRING-GROWN HERBAGE PRODUCED ON FARMS THROUGHOUT ENGLAND AND WALES OVER 4 YEARS .1. THE EFFECT OF STAGE OF MATURITY AND OTHER FACTORS ON CHEMICAL-COMPOSITION, APPARENT DIGESTIBILITY AND ENERGY VALUES MEASURED INVIVO
GIVENS, DI
EVERINGTON, JM
ADAMSON, AH
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1989, 27 (1-2) : 157 - 172

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