COMPOSITION OF EDIBLE PORTION OF RAW (FRESH OR FROZEN) CRUSTACEANS, FINFISH, AND MOLLUSKS .1. PROTEIN, FAT, MOISTURE, ASH, CARBOHYDRATE, ENERGY VALUE, AND CHOLESTEROL

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|

作者：

SIDWELL, VD ^{[1
]}

FONCANNON, PR ^{[1
]}

MOORE, NS ^{[1
]}

BONNET, JC ^{[1
]}

机构：

[1] NOAA, NATL MARINE FISHERIES SERV, COLL PK FISHERY PROD TECHNOL LAB, COLLEGE PK, MD 20740 USA

来源：

MARINE FISHERIES REVIEW | 1974年 / 36卷 / 03期

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中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

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页码：21 / 35

页数：15

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