Meeting Food Quality and Safety Requirements with Active and Intelligent Packaging Techniques

被引：0
|
作者：
Ilie-Zudor, Elisabeth [1 ]
Szathmari, Marcell [1 ]
Kemeny, Zsolt [1 ]
机构：
[1] SZTAKI, Budapest, Hungary
来源：
ERCIM NEWS | 2010年 / 83期
关键词：
D O I：
暂无
中图分类号：
TP39 [计算机的应用];
学科分类号：
081203 ; 0835 ;
摘要：
In numerous regions worldwide customers' expectations and legislations requirements regarding food quality and safety are changing. Customers now turn more and more towards fresh food with little intervention in its raw materials, while legislation regarding tracking of perishable products along the entire supply chain becomes more rigorous. These changes pose an increasing challenge both for the food and packaging industries.
引用
收藏
页码：58 / 59
页数：2
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