CHLORINATED PHENDS AND ANISOLS - CAUSES OF ALTERATIONS IN TASTE AND SMELL OF POULTRY

被引：0
|
作者：
DEJONCKHEERE, W
STEURBAUT, W
KIPS, RH
机构：
来源：
REVUE DE L AGRICULTURE | 1978年 / 31卷 / 02期
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暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：289 / 294
页数：6
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