THE FLAVOR AND OXIDATIVE STABILITY OF CANOLA OIL BLENDS

被引：0
|
作者：
DURANCETOD, S [1 ]
VAISEYGENSER, M [1 ]
机构：
[1] UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：528 / 529
页数：2
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